Crispy Monterey Jack Chicken

🥘 Ingredients

• Monterey Jack cheese
  ¼ cup
• Ranch Spice (divided)
  1 tbsp
• butter
  2 tbsp
• chicken cutlets
  12 oz
• green beans
  6 oz
• mayonnaise
  4 tbsp
• olive oil
• panko breadcrumbs
  ¼ cup
• potatoes
  12 oz
• sriracha
  1 tsp

🍳 Cookware

• small bowl
• baking sheet
• baking sheet
• small pot
• medium bowl
• small bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce (except green beans). Cut potatoes into ½-inch thick wedges.

   potatoes: 12 oz
2. 

   2

   Place butter in a small bowl (microwave-safe); microwave until melted, ⏱️ 30 seconds . Stir in panko breadcrumbs , Monterey Jack cheese , half the Ranch Spice , salt, and pepper.

   butter: 2 tbsp, panko breadcrumbs: ¼ cup, Monterey Jack cheese: ¼ cup, Ranch Spice: 1 tbsp (divided)
3. 

   3

   Pat chicken cutlets dry with paper towels and season all over with salt and pepper. Place on a lightly oiled baking sheet (using olive oil ). Spread tops of chicken breasts with 1 tsp mayonnaise each (you'll use the rest later). Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).

   chicken cutlets: 12 oz, olive oil, mayonnaise: 4 tbsp
4. 

   4

   On a second baking sheet , toss potato wedges with a large drizzle of olive oil , remaining Ranch Spice , salt, and pepper. Roast potatoes on top rack and chicken on middle rack until potatoes are golden brown and tender and chicken is cooked through, ⏱️ 25 minutes .

   olive oil, Ranch Spice
5. 

   5

   When chicken and potatoes have 5 minutes left, pierce green beans bag with a fork; place bag on a plate. Microwave until tender, ⏱️ 2 minutes . (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, ⏱️ 7 minutes .) Transfer to a medium bowl and toss with 1 TBSP butter, salt, and pepper. In a second small bowl , combine remaining mayonnaise and sriracha to taste.

   green beans: 6 oz, sriracha: 1 tsp
6. 

   6

   Divide chicken, potato wedges, and green beans between plates. Serve with spicy mayo on the side for dipping.